Thanks to the exclusive Self-Pasteurising (SP) system, the mixture and all parts that are in contact with it are completely pasteurised at 65°C overnight, without having to dismantle the machine. This results in longer maintenance intervals and less downtime due to cleaning.

Pump or gravity fed, the machine satisfies all customers needs Maximum versatility Give free space to your imagination and create cups as well as new soft delights and single portions New charming look Introduce a touch of class with the new stainless steel front panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun Frozen Yoghurt Soft Serve Machine In this model, the mix is fed to the cylinder by means of a pump, for continuous dispensing of soft and light yoghurt. It is, therefore, the ideal machine for busy outlets where fast and continuous production is required.

View the Carpigiani 191 G/P SP at Majors Group for full details and today's price, or contact us to book a demonstration.

• Feature: Hard-O-Tronic® : dial in express gelato and soft serve consistency quickly and simply
• Feature: Pump or gravity feed to suit your soft serve style
• Feature: Adjust overrun even with a full tank
• Made in Italy by Carpigiani