Carpigiani Gelato University’s 5-day Gelato Business Week teaches the management and strategy side of opening and growing a gelato shop.
Gelato Business Week: Carpigiani Gelato University’s course on running a gelato shop
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Carpigiani Gelato University’s 5-day Gelato Business Week teaches the management and strategy side of opening and growing a gelato shop.
Carpigiani Maestro combined machine. Everything is possible. Maestro is the perfect partner for every gelato and pastry maker. The machine combines pasteurisation and varied cooling/freezing all in the one barrel, without the need for separate pasteurisers. With pre-set programs to make a variety of ice-cream, gelato and pastry items, the machine has the ability to […]
ISA Millennium: the legendary ice-cream cabinet. The traditional and timeless style of Millennium SP ice-cream cabinet is now revised in two new versions: the STD and JX. Millennium, an international success by ISA, is the ice-cream display cabinet that thousands of bars, ice cream shops and vendors all over the world have already chosen for […]