The Ice Cream, Gelato & Sorbet Competition, in its fourth year held in conjunction with the Cheese & Dairy Produce Competition, will see a variety of ice creams, gelatos and sorbets judged on their flavour, aroma, body, texture and presentation. Gelato Artisans are invited to enter their products by Friday, 20th of March 2015. World’s […]
The Royal Queensland Food & Wine Show aims to showcase the nations finest food and wine offerings. Entries are open and rolling in fast from Australia’s best producers for this year’s Royal Queensland Food and Wine Show (RQFWS). The RQFWS comprises of seven individual competitions showcasing the best in Cheese & Dairy, Ice-cream, Branded Lamb, Branded […]
Carpigiani Maestro combined machine. Everything is possible. Maestro is the perfect partner for every gelato and pastry maker. The machine combines pasteurisation and varied cooling/freezing all in the one barrel, without the need for separate pasteurisers. With pre-set programs to make a variety of ice-cream, gelato and pastry items, the machine has the ability to […]