Posts Tagged ‘Artisan’

2015 Royal Queensland Food & Wine Show – Judging

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The Ice Cream, Gelato & Sorbet Competition, in its fourth year held in conjunction with the Cheese & Dairy Produce Competition, will see a variety of ice creams, gelatos and sorbets judged on their flavour, aroma, body, texture and presentation. Gelato Artisans are invited to enter their products by Friday, 20th of March 2015. World’s […]

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Carpigiani Maestro combined machine.

Carpigiani Maestro combined machine. Everything is possible. Maestro is the perfect partner for every gelato and pastry maker. The machine combines pasteurisation and varied cooling/freezing all in the one barrel, without the need for separate pasteurisers. With pre-set programs to make a variety of ice-cream, gelato and pastry items, the machine has the ability to […]

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