Gelato making demonstration & tasting session. Sydney, 9-12 Sep 2013. Stand no G28. Our expert GPS (Gelato Professional School) Gelato Masters will run daily demonstrations of gelato making and relative products like cakes, filled pies, gelato on a stick etc. GPS represent the best guide for acquiring and improving your competencies in the Art of […]
According to the officially recognized definition, gelato is a mix of ingredients brought from liquid to doughty state through a simultaneous freezing and shaking process. The word gelato translated into English is ice-cream. However there are differences between gelato and ice-cream. Usually industry produces ice cream instead of gelato because of internal product characteristics that […]
Do you know how to make Cream and Brunella artisan gelato? Find out this photo gallery and discover all the steps to make a perfect delicious gelato!