Innovative soft serve machine as seen on Master chef Australia.

In 2014, an innovative soft-serve machine has been featured on Master Chef Australia. In the episode, aspiring chefs had to create the perfect gelato cone using the Carpigiani Soft&Go machine [Watch the video].

The Soft&Go is a compact soft-serve machine designed for small spaces, it has the smallest footprint in the market. It is the perfect solution for any type of business since it is very easy to use and offers high production via the use of peristaltic pump. This system has the advantage of delivering a product with up to 50% overrun (amount of air that is whipped into the ice-cream).

This guarantees great profit for every single serve, while the spiral, one-piece beater works perfectly with any type of mix to produce an excellent frozen dessert with a creamy and compact texture. Simple and easy to clean, the Soft&Go can be used for ice-cream, gelato, sorbet, frozen yoghurt and much more. The product can be dispensed in cones, cups or small glasses.

DOWNLOAD THE SOFT&GO CATALOGUE