At FHA Asia 2026 in Singapore, one of the region’s biggest food and hospitality shows, Carpigiani showed its range for artisan gelato, soft serve, pastry and foodservice. It also sponsored the Asian Pastry Cup and the FHA Dessert Challenge. The line-up is a useful map of which machine suits which kind of business.

For restaurants and pastry kitchens

• Lab-O-Chef 5: more than 60 programs for chefs who want gelato, creams and sauces from one machine.
• Pastochef RTL: cooks creams, jams, chocolate, ganache and choux paste in batches.
• ReadyChef: gelato, pastry and chocolate in one counter-top batch freezer with over 30 programs.
• Nuvia: whipped cream and mousse with precise control of volume and portion.

For gelato shops

• Pastomaster 60 XPL P: a pasteuriser whose exchanger pump finely breaks up fat globules for creamy, stable gelato.
• Ready 8/12: a compact machine that can freeze and also heat liquid mixes.

For soft serve and shakes

• 161 K: a counter-top shake machine producing more than 120 servings of 0.4 L an hour.
• 241 Magica E-Pay: self-service soft serve with contactless payment.

Not sure which fits your kitchen? We can arrange a demonstration in our showroom.

Planning a gelato shop or adding gelato to your menu? Majors Group is the official Carpigiani distributor in Australia and New Zealand and supplies Rubicone ingredients nationally. Contact us for advice, a demonstration or a quote, or see our gelato business packages.

Source: Carpigiani news. Written for I Love Gelato Australia.