SIGEP World in Rimini is where the gelato industry sees what is coming next, and Carpigiani used its 2026 stand to preview new machines for gelato, soft serve, shakes and pastry. Here is a quick guide to what was on show and who each machine suits.
Gelato and pastry
- Ready 40 60: a floor-standing batch freezer that completes the Ready range, built for high-volume gelato shops.
- ReadyChef 8 12: a very compact multifunction machine with more than 30 programs for gelato, pastry and chocolate. It suits restaurant, bistro and pizzeria kitchens. See the ReadyChef range.
- Synthesis 1 counter-top: a complete gelato station that prepares, serves and stores gelato in full view of customers.
- Nuvia: a new-generation machine for whipped cream, mousse and other creamy preparations, using an eco-friendly CO₂-based refrigerant.
Soft serve and shakes
- 161 K Syrup Injection: a shake machine that can dispense up to eight flavouring syrups, combined during extraction. See the 161 K SP.
- UF 920 SP and UF 720 SP: floor-standing machines with two flavours plus a mix, which switch between soft serve and shakes at the touch of a button.
Not every machine shown at SIGEP is available in Australia straight away. Ask us which models suit your space, power supply and volumes.
Planning a gelato shop or adding gelato to your menu? Majors Group is the official Carpigiani distributor in Australia and New Zealand and supplies Rubicone ingredients nationally. Contact us for advice, a demonstration or a quote, or see our gelato business packages.
Source: Carpigiani news. Written for I Love Gelato Australia.