Carpigiani launched new gelato, soft serve, shake and pastry machines at SIGEP World 2026 in Rimini. A round-up for Australian gelato and café owners.
New Carpigiani machines from SIGEP World 2026
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Carpigiani launched new gelato, soft serve, shake and pastry machines at SIGEP World 2026 in Rimini. A round-up for Australian gelato and café owners.
Belgian gelato maker Christian Wu won the Gelato Festival World Masters final with “Il Bosco dei Cento Acri”. Lessons in flavour storytelling for gelato shops.
The Gelato Festival World Ranking 2026 names the best artisan gelato makers worldwide, led by Spain’s Carlo Guerriero. What the results say about the craft.