Gelato making demonstration & tasting session. Sydney, 9-12 Sep 2013. Stand no G28. Our expert GPS (Gelato Professional School) Gelato Masters will run daily demonstrations of gelato making and relative products like cakes, filled pies, gelato on a stick etc. GPS represent the best guide for acquiring and improving your competencies in the Art of […]
According to the officially recognized definition, gelato is a mix of ingredients brought from liquid to doughty state through a simultaneous freezing and shaking process. The word gelato translated into English is ice-cream. However there are differences between gelato and ice-cream. Usually industry produces ice cream instead of gelato because of internal product characteristics that […]
There is some confusion in the origin as to where or who really invented gelato. It is interesting to note that the history of gelato is related to methods and technics used for making this delicious iced dessert. At the beginning, the syrup substance was brought to freezing point using a salt compound. However […]