Texture sells. A spoonful of crunch on top of a creamy scoop makes gelato and frozen yoghurt feel like a dessert, and it is one of the simplest upgrades a shop can make. Rubicone’s Crumble range is a family of biscuit crumbles blended with flavours, ready to use straight from the pack.

Flavours available in Australia

Majors Group stocks these Rubicone crumbles:

• Crumble Yoghurt, Lemon, Blueberry and Raspberry: fresh and fruity, ideal for frozen yoghurt.
• Crumble Pistachio, Coffee and Salted Caramel: for richer gelato flavours.
• Crumble Choco Gluten Free and Crumble White Gluten Free: options for gluten-free menus.

Browse the full range: Rubicone crumble toppings.

Ways to use crumble

• As a topping on cups, cones and frozen yoghurt.
• Layered through gelato in the tray with a matching ripple sauce, for example salted caramel crumble with a salted caramel variegato.
• As a base or decoration for gelato cakes and semifreddo.

Planning a gelato shop or adding gelato to your menu? Majors Group is the official Carpigiani distributor in Australia and New Zealand and supplies Rubicone ingredients nationally. Contact us for advice, a demonstration or a quote, or see our gelato business packages.

Source: Rubicone news. Written for I Love Gelato Australia.