A vegan option in the display is now expected rather than a nice extra. Plant-based customers rarely come alone, so one good dairy-free flavour can bring in a whole group. Rubicone has a broad plant-based range, and much of it is available in Australia.
For gelato
- Gelobase Vegan Gelato Base: a base for building your own plant-based recipes.
- Soyrice mixes, including Ready Soyrice/500, Soyrice Vanilla and Soyrice Choco. See the soy gelato range.
- Black Hawaii Vegan: a striking black gelato that stands out in the case.
For soft serve
Vegan soft serve mixes include Vanilla, Strawberry, Lemon, Coconut, Banana, Blood Orange and a Fruit Base, plus Softyogurt Vegan NSA for frozen yoghurt menus. See the Rubicone vegan range.
Tips
- Use separate scoops and label vegan flavours clearly to avoid cross-contact.
- Finish with a vegan chocolate coating for vegan gelato on a stick.
Planning a gelato shop or adding gelato to your menu? Majors Group is the official Carpigiani distributor in Australia and New Zealand and supplies Rubicone ingredients nationally. Contact us for advice, a demonstration or a quote, or see our gelato business packages.
Source: Rubicone news. Written for I Love Gelato Australia.